The following are sites that might be of interest to others in the enzyme industry or those who are interested in the regulatory status of enzymes.

  Australia New Zealand Food Authority http://www.foodstandards.gov.au/

  Codex Alimentarius http://www.codexalimentarius.net/

  Environmental Protection Agency  http://www.epa.gov/

  EPA Biotech Program  http://www.epa.gov/opptintr/biotech/index.html/

  FDA Center for Food Safety and Applied Nutrition http://vm.cfsan.fda.gov/list.html

  FDA Inventory of GRAS Notices  http://vm.cfsan.fda.gov/~dms/opa-gras.html

  FDA Site for Partial List of Enzymes used in food  http://vm.cfsan.fda.gov/~dms/opa-enzy.html

  International Journal of Systematic and Evolutionary Microbiology http://ijs.sgmjournals.org/

  JECFA http://www.who.int/pcs/jecfa/jecfa.htm

  American Type Culture Collection  http://www.atcc.org/

  Danish Culture Collection (CBS) http://www.cbs.knaw.nl

  Enzyme Nomenclature: http://www.chem.qmw.ac.uk/iubmb/enzyme/

  German Collection of Microorganisms http://www.gbf.de/dsmz/dsmzhome.htm

  Medline http://www.nlm.nih.gov/hinfo.html

  Swiss Protein Database -  http://www.expasy.ch/enzyme/

  American Institute of Baking  http://www.aibonline.org/

  American Society of Quality  http://www.asq.org/index.html

  The Association of Manufacturers and Formulators of Enzyme Products (AMFEP); http://www.amfep.org/main.html

  Fruit Processing http://www.fruit-processing.com

  Institute of Food Technologists http://www.IFT.org

  International Life Sciences Institute http://www.ilsi.org/

  National Food Processor's Association  http://www.nfpa-food.org/

  National Nutritional Food Association http://www.nnfa.org/

  Society for Industrial Microbiology http://simhq.org

Last Modified: April 19, 2006